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Vinegar tips - Make your pastry light and flaky with vinegar

Make your pastry light and flaky with vinegar



Using vinegar in your pastry mix will make your pastry light and flaky. All you need to do is add a teaspoon of vinegar to the cold water that you use to make your pastry.

Give it a try you will be amazed.



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© Copyright 2005 by George Hughes All rights reserved
Last update 10th December 2006