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Vinegar tips - Keep poached eggs firm with vinegar

Keep poached eggs firm with vinegar



Cider vinegar added to the water when you are poaching eggs will help the egg keep its shape without absorbing any of the flavors.

I use about a tablespoon of vinegar in the water when poaching eggs. It gives no taste of vinegar either.



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© Copyright 2005 by George Hughes All rights reserved
Last update 10th December 2006